Dr. Longjian Liu of Drexel University in Philadelphia said that he has identified a pattern whereby the number of people aged 65 and older who suffered from heart related illnesses has increased by 131%. This is a clear mark that heart failure is very real and has to be treated early.

Why has the numbers doubled in today’s environment? High blood pressure, heart attack, stroke, diabetes, obesity and lifestyle factors such as smoking, lack of exercise and a diet rich in fatty foods are all attributes to this dilemma.

Unless preventive measures are undertaken, the numbers would increase drastically in the next decade.

Cholesterol is one of the main causes of heart failure where the fatty acids choke up the arteries which are responsible in delivering oxygen to the heart. There are definitely many cholesterol lowering medicines out there in the market claiming that they can help reduce cholesterol levels effectively.

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Experts have said that of all people who underwent heart surgery, only a mere 14% continued taking medication thereafter. Results have also further shown that the people’s quality of life had improved much significantly for those who were under the knife despite the cost woe.

The procedure itself costs an average of 2000 Euros per person. To most people, this is a hefty sum of cash. However, though expensive it may be, it beats having to engage in tablet taking for the rest of your life, especially those with side effects like headache, migraine and hallucination.

As said by Professor Adrian Grant, “Like all surgery, fundoplication has some risks, but the more troublesome the symptoms, the greater the potential benefit from the operation.”

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Source: Surgery beneficial in heartburn (BBC Health)

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Answer: It depends very much on your own body immune system.  Some cholesterol lowering drugs that you are consuming might cause a condition that result in the breakdown of skeletal muscle tissue. This condition can lead to kidney failure. You might have unexplained muscle pain or tenderness, muscle weakness, fever or flu symptoms, and dark colored urine. When it comes to worse case scenario, it can cause birth defects and blurred vision!

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Current strategies for predicting sudden death after a heart attack use risk factors that are present at the time of the attack and don’t take into account events that may occur later.

Roger and some colleagues from Mayo Clinic in Rochester, Minnesota, studied the risk of sudden death among 2997 residents of Olmsted county who had a heart attack but managed to survive and got discharged from hospital between 1979 and 2005.

There was an improvement in the death toll from a heart attack declined significantly between 1997 and 2005 compared with the period between 1979 and 1987. However, the death rate during the first 30 days remained high at 1.2 percent, roughly four times the rate seen in the general population. After 30 days, the risk was not increased.

The risk of heart failure in the 30 days after a heart attack was 26 percent. Further analysis showed that heart failure was associated with a 4.2-fold increased risk of sudden death. These findings, Roger’s group said, “underscore the importance of continued surveillance” of heart attack patients, and “the importance of evidence-based therapy” for these patients.

SOURCE: Journal of the American Medical Association, November 5, 2008.

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Many studies have linked higher levels of C-reactive protein, or CRP, with an elevated risk of heart attacks and stroke, and some companies have started developing drugs to lower levels of this protein based on the assumption that it might reduce heart risks. That may have been premature.

“It is not C-reactive protein in and of itself that causes these diseases,” said Dr. Borge Nordestgaard of Copenhagen University Hospital in Denmark, whose research appears in the New England Journal of Medicine.

Nordestgaard and colleagues used a unique approach to arrive at this conclusion.

Since people with different genetic make-up are naturally predisposed to have different levels of CRP, the researchers did genetic testing on 50,000 people in Denmark to see if people with naturally high CRP levels had higher heart risks.

“We simply looked at those with lifelong high levels due to C-reactive protein genetic variation versus those with medium and low levels,” Nordestgaard said in a telephone interview.

“It turned out that even if you have genetically high levels, you have exactly the same risk of heart disease or stroke as if you have genetically low levels,” he said.

And because the study was so big, it has enough statistical power to answer the question about CRP.

“Because we have 50,000 people, we can show for sure if C-reactive protein was causative, we can predict how much it increased risk, and we can rule it out completely,” he said.

And rule it out they did. “This is really, really strong,” Nordestgaard said of the finding.

Instead of a cause, Nordestgaard said he suspects CRP is simply a sign of atherosclerosis, in which fatty material called plaque slowly builds up and narrows artery walls.

“Atherosclerosis is an inflammatory disease. So, C-reactive protein is simply measuring how inflamed is the atherosclerosis you have,” he said.

“If you have atherosclerosis with a lot of inflammation, there is a bigger chance that these plaques will erupt and lead to myocardial infarctions (heart attacks) and strokes.”

Nordestgaard said the findings are likely bad news for companies developing compounds that lower levels of CRP.

“I think they should seriously consider whether it’s a good idea to spend money developing these drugs,” he said, noting CRP is one of the body’s natural defenses against disease.

“If you develop drugs that suppress that, this might not be a good idea.”

Isis Pharmaceuticals Inc in August said it started an early-stage clinical trial of a compound that blocks CRP and Takeda Pharmaceutical Co’s newly acquired Millennium Pharmaceuticals had also been working on a CRP inhibitor.

Dr. Heribert Schunkert of the University of Lubeck, Germany and colleagues said in a commentary in the journal that drugs that directly target CRP are “unlikely to be beneficial in reducing the risk of cardiovascular events.”

But they said that CRP may still be very useful in determining a person’s heart disease risk.

(Editing by Will Dunham and Cynthia Osterman)

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It looked at 16,000 heart attack patients and controls between 1999 and 2003 in every country, compared to previous studies which have focused on the developed world.

Survey of “dietary risk score” questionnaire based on 19 food groups was done and found that people who eat a diet high in fried foods, salty snacks, eggs and meat — the “Western Diet” — had a 35 percent greater risk of having a heart attack than people who consumed little or no fried foods or meat, regardless of where they live.

People who ate a “Prudent Diet” — high in leafy green vegetables, other raw and cooked vegetables, and fruits — had a 30 percent lower risk of heart attack than those who ate little or no fruit and vegetable, the study showed.

The third dietary pattern, called the “Oriental Diet” because it contained foods such as tofu and soy sauce which are typically consumed in Asian societies, was found to have little impact on heart attack risk.
Although some items in the Oriental diet might have protective properties such as vitamins and anti-oxidants, others such as soy sauce have a high salt content which would negate the benefits.

According to the surveyor, a few years back, it was focused on Western countries due to the predominant amount of heart attack occurring there. Now it is becoming major in other countries around the world mainly more are eating western diets.

The results were published Monday in Circulation, the journal of the American Heart Association.
The main countries in the study were Argentina, Brazil, Chile and Colombia in South America; Canada and the United States in North America; Sweden in western Europe; Croatia, Poland and Russia for eastern Europe; and Dubai, Egypt, Iran, Kuwait and Qatar for the Middle East.

In sub-Saharan Africa, the main countries were Cameroon, Kenya, Mozambique, South Africa and Zimbabwe; while nearly all the South Asian countries — India, Pakistan, Bangladesh, Nepal and Sri Lanka — took part, as did Southeast Asian countries including the Philippines and Singapore.

Source via Yahoo! Health News

Sidenote: HypoCol is one of the three major preparations of red yeast rice, a tradition Chinese medicine now used to lower cholesterol. Hypocol is also known as cholestin.

Eating styles, and not just what or how much is eaten, can contribute to an obesity epidemic fueled by the spread of Western-style affluence in many parts of the world.
The World Health Organization classifies around 400 million people as obese, 20 million of them under the age of five. The condition raises the risk of diseases like type 2 diabetes and heart problems.

Studies were done on 3,000 Japanese volunteers aged 30 to 69 about their eating. About half of the men and a little more than half of the women said they ate until full. About 45 percent of the men and 36 percent of the women said they ate quickly.

Those who said they ate until full and ate quickly were three times more likely to be fat than the otherwise.
They mentioned it is mainly due to both the availability of cheap food in big portions and habits like watching television while eating.

To counteract the “supra-additive effect” of speedy or glut eating among children prone to obesity, parents should encourage them to eat slowly and in calm surroundings, the study found.

Source via Reuters Health News

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Weight: Excess weight can increase your cholesterol level. Foods high in saturated fat found in most fast foods, packaged food items, and prepared foods are often the problem. The solution is to eat smaller portions, replace fatty foods with more healthful choices, and get off the couch!

Ancestry: The family you are born into plays an important role in determining whether high cholesterol will be a problem for you. Some families have a history of cholesterol problems while others do not. Check with your parents and siblings to see if they have high cholesterol.

Gender and Age: Men have more difficulty with high cholesterol and at a younger age than women. However, once women pass through menopause cholesterol levels increase. Cholesterol level increases with age.

Exercise and Physical Activity: Too little! You do not need to join a gym. Instead, hop on a bicycle or put on your running shoes and take a nice little walk.

Drinking Alcohol: Red wine does not exactly help reduce your cholesterol levels. Wine can raise the HDL (good cholesterol) levels but have little or no effect on the LDL (bad cholesterol). Worse, there is triglycerides which are found in many foods, including wine. Drink too much wine and you will raise these levels or even risk damaging your liver or heart muscle!

Stress: Stress is not bad. However, it is only a problem if it causes changes in your behavior including bringing on poor eating habits. Try to keep your stress levels manageable.

Apart from all of these, see your doctor for a checkup as you may need outside help in the form of cholesterol lowering medication like HypoCol natural cholesterol management pills which uses the natural extracts of red yeast rice.

Take charge of your health before it’s too late.

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